Coffee Phangkton in Enak bistro & restaurant
We have brought for you a piece of Thailand into our bistro and restaurant Enak, which gets into our small Trnava in the form of coffee. For better understanding of the origin and uniqueness of this coffee called Pangkhon (according to the place where it comes from) let us englihten it for you in the following lines.
Offered coffee comes from Thailand, namely from coffee farming area Doi Pangkhon located in the province of Thailand called Chiang Rai. While this gourmet coffee is a „rookie“ to the international market, farmers at Doi Pangkhon have been dedicated to the coffee cultivation for almost 40 years. Their soil rich in minerals and Catimor shrubs gives coffee a complexity and pinch of spiciness. Coffee comes from a couple of young farmers – Ata and Pupae that are only 26 and 30 years old. They are the third generation of coffee growers, actively seeking the involvement of specialty buyers.
Doi Pangkhon, the farmer’s area of coffee growing, is one of only a few areas in Thailand to employ a Kenya-style washed, double fermentation. All coffee beans are hand-picked, depulped, dry fermented for 12 hours and wet fermented for another 18 hours. They are washed with mountain water at the end and then sun dried on raised bamboo beds.
Coffee beans and their flavor differs depending on the intensity of roasting. When light roasts, they bring out citrus fruit aspects and sweetness of caramel. On the other side, darker roasts enhance the spiciness typical for the region (similar to the Sulawesi).
This unique coffee imported from faraway Thailand to our Enak bistro & restaurant roasts for us Concept Coffee Roasters. It is a Café in Piestany established by spouse – Peter and Zuzka. They serve coffee to their customers, but not just an ordinary coffee, it is roasted by Peter at his own roaster. Zuzka in turn takes care of baking remarkable cakes.
Enak bistro & restaurant belongs to one of two companies in Trnava that makes the custom roasted 15g coffee. Therefore we’d like to invite you to our Enak bistro & restaurant to taste this special piece of Thailand made with Slovak processing and you can enjoy it with a dessert from Concept Coffee or with raw desserts from Ivet.